
costa rica coffee
by the barn café neukölln · berlin, germany
you'll taste honey before honeycomb. this is volcan azul gesha honey, a honey costa rica from the barn café neukölln.
it tastes of honey and honeycomb, qualities driven by both the gesha varietal and the honey process used during drying. the sweetness is forward and relatively clean.
it is grown in costa rica using the gesha varietal and dried using the honey process, meaning some of the fruit mucilage remains on the bean, adding sweetness to the final cup.
a filter or pour-over method suits gesha well, as it preserves the delicate sweetness and clarity of the honey and honeycomb notes without over-extraction.
slow saturday mornings on friedelstraße have a particular pull, and the barn café neukölln fits that rhythm without forcing it. you're in neukölln, which means the neighborhood brings its own energy, a mix of long-term berliners and people who moved here specifically for places like this. the barn is part of a berlin-based roasting operation with a reputation that holds up, so the coffee in your cup is coming from a team that takes sourcing seriously rather than treating it as an afterthought. it's the kind of place that works whether you've got a laptop open or nothing at all, no particular pressure either way. friedelstraße 27 is worth putting in your phone before you make the trip across the city for a cortado on a weekday morning.
all coffee from the barn café neuköllnberlin, germany
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