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caffeinated by gk

do not follow
homeroastersthe barn café neuköllnvolcan azul gesha honey
volcan azul gesha honey, costa rica coffee from the barn café neukölln

costa rica coffee

VOLCAN AZUL GESHA HONEY

by the barn café neukölln · berlin, germany

you'll taste honey before honeycomb. this is volcan azul gesha honey, a honey costa rica from the barn café neukölln.

honeyhoneycomb
€19.24buy from the barn café neukölln

the bean

origin
costa rica
process
honey
varietal
gesha
status
in stock
volcan azul gesha honey is a costa rican coffee from the barn café neukölln, grown using the gesha varietal and processed using the honey method, where some fruit mucilage is left on the bean during drying. that process amplifies the sweetness in the cup, producing flavors of honey and honeycomb with the floral, delicate character gesha is known for. because gesha is a fragile varietal that rewards careful extraction, a pour-over or filter brew at a moderate temperature will let those clean, sweet qualities come through without masking them.

common questions

What does VOLCAN AZUL GESHA HONEY taste like?

it tastes of honey and honeycomb, qualities driven by both the gesha varietal and the honey process used during drying. the sweetness is forward and relatively clean.

How is VOLCAN AZUL GESHA HONEY grown and processed?

it is grown in costa rica using the gesha varietal and dried using the honey process, meaning some of the fruit mucilage remains on the bean, adding sweetness to the final cup.

How should I brew VOLCAN AZUL GESHA HONEY?

a filter or pour-over method suits gesha well, as it preserves the delicate sweetness and clarity of the honey and honeycomb notes without over-extraction.

about the barn café neukölln

slow saturday mornings on friedelstraße have a particular pull, and the barn café neukölln fits that rhythm without forcing it. you're in neukölln, which means the neighborhood brings its own energy, a mix of long-term berliners and people who moved here specifically for places like this. the barn is part of a berlin-based roasting operation with a reputation that holds up, so the coffee in your cup is coming from a team that takes sourcing seriously rather than treating it as an afterthought. it's the kind of place that works whether you've got a laptop open or nothing at all, no particular pressure either way. friedelstraße 27 is worth putting in your phone before you make the trip across the city for a cortado on a weekday morning.

all coffee from the barn café neukölln

berlin, germany

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