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tcr06 – afro java, indonesia coffee from the coffee roaster

indonesia coffee

TCR06 – Afro Java

by the coffee roaster · brisbane, australia

you'll taste jasmine before floral. this is tcr06 – afro java, a natural indonesia from the coffee roaster.

jasminefloralmilk chocolatedark chocolatebaking spicespice

the bean

origin
indonesia
region
sumatra
process
natural
status
in stock
tcr06 afro java is a natural-processed coffee from sumatra, indonesia, roasted by the coffee roaster. the natural process, where the cherry dries around the bean, gives it a full body and drives the floral and sweet characteristics you get in the cup: jasmine, milk chocolate, dark chocolate, baking spice, and a lingering warmth from the spice. it suits brewing methods that highlight body and sweetness, such as french press or filter, where the chocolate and floral notes have room to develop without being masked by pressure-based extraction.

common questions

What does TCR06 – Afro Java taste like?

it has jasmine and floral aromatics alongside milk chocolate, dark chocolate, and baking spice, with a spiced warmth that carries through to the finish.

How is TCR06 – Afro Java grown and processed?

it comes from sumatra, indonesia, and is processed using the natural method, meaning the coffee cherry is dried whole before milling, which deepens body and sweetness.

How should I brew TCR06 – Afro Java?

brewing methods that emphasise body and sweetness, such as french press or a slow filter pour-over, suit its natural-process profile and allow the chocolate and floral notes to come through clearly.

about the coffee roaster

you're on anthony street in west end, which is the kind of block that rewards slowing down. the coffee roaster sits at number seven, and if you've spent any time in this part of brisbane you'll know west end doesn't really do pretence. that suits this place. roasting in-house means what ends up in your cup hasn't traveled far from source to finish, and the regulars here have clearly noticed, coming back with the consistency of people who've stopped looking elsewhere. there's something grounding about a roaster operating at this scale in a neighbourhood that still has its edges intact. mid-morning on anthony street, flat white in hand, is a reasonable argument for the whole operation.

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brisbane, australia

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