
indonesia coffee
by the coffee roaster · brisbane, australia
you'll taste jasmine before floral. this is tcr06 – afro java, a natural indonesia from the coffee roaster.
it has jasmine and floral aromatics alongside milk chocolate, dark chocolate, and baking spice, with a spiced warmth that carries through to the finish.
it comes from sumatra, indonesia, and is processed using the natural method, meaning the coffee cherry is dried whole before milling, which deepens body and sweetness.
brewing methods that emphasise body and sweetness, such as french press or a slow filter pour-over, suit its natural-process profile and allow the chocolate and floral notes to come through clearly.
brisbane, australia
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