
indonesia coffee
TCR06 – Afro Java
by the coffee roaster · brisbane, australia
you'll taste jasmine before floral. this is tcr06 – afro java, a natural indonesia from the coffee roaster.
the bean
- origin
- indonesia
- region
- sumatra
- process
- natural
- status
- in stock
common questions
What does TCR06 – Afro Java taste like?
it has jasmine and floral aromatics alongside milk chocolate, dark chocolate, and baking spice, with a spiced warmth that carries through to the finish.
How is TCR06 – Afro Java grown and processed?
it comes from sumatra, indonesia, and is processed using the natural method, meaning the coffee cherry is dried whole before milling, which deepens body and sweetness.
How should I brew TCR06 – Afro Java?
brewing methods that emphasise body and sweetness, such as french press or a slow filter pour-over, suit its natural-process profile and allow the chocolate and floral notes to come through clearly.
about the coffee roaster
you're on anthony street in west end, which is the kind of block that rewards slowing down. the coffee roaster sits at number seven, and if you've spent any time in this part of brisbane you'll know west end doesn't really do pretence. that suits this place. roasting in-house means what ends up in your cup hasn't traveled far from source to finish, and the regulars here have clearly noticed, coming back with the consistency of people who've stopped looking elsewhere. there's something grounding about a roaster operating at this scale in a neighbourhood that still has its edges intact. mid-morning on anthony street, flat white in hand, is a reasonable argument for the whole operation.
all coffee from the coffee roasterbrisbane, australia
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