TCR77 Strawberry Fields

tcr77 strawberry fields is a natural-process coffee from the sidamo region of ethiopia, blended with indonesian sumatra. the natural process, where coffee cherries dry whole before milling, typically produces fruit-forward, full-bodied cups, and the name strawberry fields points toward that berry-driven character. sidamo's high-altitude growing conditions contribute to the brightness that balances sumatra's earthy weight. because no brew method or roast level was specified, this coffee suits both filter and immersion methods, though its fruit and body tend to shine in a french press or pour-over that allows sweetness to come through without over-extraction.