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tcr77 strawberry fields, ethiopia + indonesia + sumatra coffee from the coffee roaster

ethiopia + indonesia + sumatra coffee

TCR77 Strawberry Fields

by the coffee roaster · brisbane, australia

this is tcr77 strawberry fields, a natural ethiopia + indonesia + sumatra from the coffee roaster.

$17.50buy from the coffee roaster

the bean

origin
ethiopia + indonesia + sumatra
region
sidamo
process
natural
status
in stock
tcr77 strawberry fields is a natural-process coffee from the sidamo region of ethiopia, blended with indonesian sumatra. the natural process, where coffee cherries dry whole before milling, typically produces fruit-forward, full-bodied cups, and the name strawberry fields points toward that berry-driven character. sidamo's high-altitude growing conditions contribute to the brightness that balances sumatra's earthy weight. because no brew method or roast level was specified, this coffee suits both filter and immersion methods, though its fruit and body tend to shine in a french press or pour-over that allows sweetness to come through without over-extraction.

common questions

What does TCR77 Strawberry Fields taste like?

the name and natural process suggest a fruit-forward cup with berry-leaning sweetness, while the sumatra component adds body and earthiness to balance the bright sidamo character.

How is TCR77 Strawberry Fields grown and processed?

it is a blend of ethiopian coffee from the sidamo region and indonesian sumatra, processed naturally, meaning the whole cherry is dried around the bean before milling.

How should I brew TCR77 Strawberry Fields?

no specific brew method was listed, but natural-process coffees from sidamo and sumatra generally perform well in french press or pour-over, where their body and fruit sweetness can develop fully without harsh over-extraction.

about the coffee roaster

you're on anthony street in west end, which is the kind of block that rewards slowing down. the coffee roaster sits at number seven, and if you've spent any time in this part of brisbane you'll know west end doesn't really do pretence. that suits this place. roasting in-house means what ends up in your cup hasn't traveled far from source to finish, and the regulars here have clearly noticed, coming back with the consistency of people who've stopped looking elsewhere. there's something grounding about a roaster operating at this scale in a neighbourhood that still has its edges intact. mid-morning on anthony street, flat white in hand, is a reasonable argument for the whole operation.

all coffee from the coffee roaster

brisbane, australia

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