colombia coffee
COLOMBIA – Cundimarca
by the coffee roaster · sydney, australia
you'll taste milk chocolate before dark chocolate. this is colombia – cundimarca, a washed colombia from the coffee roaster.
milk chocolatedark chocolate
the bean
- origin
- colombia
- process
- washed
- varietal
- caturra, typica
- roast
- medium-dark
- status
- in stock
this is a medium-dark roast colombian coffee from the cundinamarca region, made with caturra and typica varieties and processed using the washed method, which strips the fruit before drying and produces a cleaner, more defined cup. the roast level brings out milk chocolate and dark chocolate flavors, keeping things straightforward and satisfying without a lot of acidity or brightness. it suits brewing methods that work well with medium-dark roasts, such as french press, moka pot, or espresso, where the deeper chocolate character can come through fully. grind medium-coarse for immersion brews and medium-fine for espresso.
common questions
What does COLOMBIA – Cundimarca taste like?
it leads with milk chocolate and dark chocolate, shaped by a medium-dark roast that emphasizes depth over brightness. the washed processing keeps the cup clean and lets those chocolate notes come through without fruit interference.
How is COLOMBIA – Cundimarca grown and processed?
it is grown in the cundinamarca region of colombia using caturra and typica varieties, both traditional and widely planted across colombian farms. the beans are washed processed, meaning the fruit is removed before drying, which produces a cleaner, more straightforward flavor profile.
How should I brew COLOMBIA – Cundimarca?
the medium-dark roast makes it well suited to french press, moka pot, or espresso, all of which highlight its chocolate character. avoid very light brew methods like pour-over at high temperatures, as the roast level is better served by approaches that don't emphasize acidity.
about the coffee roaster
the thing about the coffee roaster on botany road is how the beans tell their story before you even walk through the door. that sweet, caramelized scent drifts down the alexandria street, pulling you in from blocks away. inside, the hiss of steam and gentle rumble of machinery creates this rhythm that feels intentional, unhurried. their 4.7-star rating across 361 google reviews isn't an accident. regulars know the difference between coffee that's rushed and coffee that's cared for, and this place delivers the latter every single time. the baristas here understand extraction timing, water temperature, grind consistency. all the technical stuff that separates good independents from corporate mediocrity. what keeps people coming back isn't just the skill though. it's how they treat coffee like it matters, like each cup deserves attention. the ceramic feels warm in your hands, the crema holds its structure, and you can taste the difference that small-batch roasting makes. alexandria locals have claimed this spot for good reason.
all coffee from the coffee roastersydney, australia
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