ethiopia + colombia + costa rica + india coffee
TCR97 – ROCKET FUEL
by the coffee roaster · sydney, australia
this is tcr97 – rocket fuel, an ethiopia + colombia + costa rica + india from the coffee roaster.
the bean
- origin
- ethiopia + colombia + costa rica + india
- status
- in stock
tcr97 rocket fuel is a multi-origin blend from the coffee roaster, combining beans from ethiopia, colombia, costa rica, and india. the blend draws on four distinct growing regions to build a coffee designed for consistent, full-bodied results across different brew setups. no specific processing method or tasting notes were provided, so expect a profile shaped by the diversity of its origins: the brightness of ethiopia and colombia alongside the earthy weight that indian coffees typically contribute. it suits drinkers who want a dependable, no-fuss cup with some complexity underneath.
common questions
What does TCR97 – ROCKET FUEL taste like?
no specific tasting notes were supplied for this blend. the four-origin makeup, drawing from ethiopia, colombia, costa rica, and india, suggests a cup that balances brightness, body, and some earthiness, though confirmed flavor details are not available.
How is TCR97 – ROCKET FUEL grown and processed?
the beans come from four origins: ethiopia, colombia, costa rica, and india. no specific farm, altitude, or processing method details were provided.
How should I brew TCR97 – ROCKET FUEL?
no preferred brew method or roast level was specified for this coffee. as a multi-origin blend, it is likely versatile, but checking with the coffee roaster directly will give you the most accurate guidance.
about the coffee roaster
the thing about the coffee roaster on botany road is how the beans tell their story before you even walk through the door. that sweet, caramelized scent drifts down the alexandria street, pulling you in from blocks away. inside, the hiss of steam and gentle rumble of machinery creates this rhythm that feels intentional, unhurried. their 4.7-star rating across 361 google reviews isn't an accident. regulars know the difference between coffee that's rushed and coffee that's cared for, and this place delivers the latter every single time. the baristas here understand extraction timing, water temperature, grind consistency. all the technical stuff that separates good independents from corporate mediocrity. what keeps people coming back isn't just the skill though. it's how they treat coffee like it matters, like each cup deserves attention. the ceramic feels warm in your hands, the crema holds its structure, and you can taste the difference that small-batch roasting makes. alexandria locals have claimed this spot for good reason.
all coffee from the coffee roastersydney, australia
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