colombia + brazil coffee
Apothecary Collection- Ana Maria Donneys
by the colombian coffee bar & roastery- glenora · edmonton, canada
you'll taste jasmine before floral. this is apothecary collection- ana maria donneys, an experimental colombia + brazil from the colombian coffee bar & roastery- glenora.
jasminefloralblack teatea-likeherbal
the bean
- origin
- colombia + brazil
- process
- experimental
- varietal
- caturra, pink bourbon, bourbon
- status
- in stock
the apothecary collection, ana maria donneys is a collaborative release from the colombian coffee bar & roastery in glenora, blending beans from colombia and brazil across three varietals: caturra, pink bourbon, and bourbon. it goes through an experimental process, which tends to push clarity and complexity beyond what a washed or natural alone would produce. in the cup, expect a floral, tea-like character, jasmine, black tea, and herbal qualities that stay delicate rather than bold. because the flavors are gentle and aromatic, brewing methods that highlight clarity, like a pour-over or aeropress with a lighter touch, will serve it best.
common questions
What does Apothecary Collection- Ana Maria Donneys taste like?
it tastes floral and tea-like, with jasmine, black tea, and herbal qualities that make it feel light and aromatic rather than heavy or fruit-forward.
How is Apothecary Collection- Ana Maria Donneys grown and processed?
it uses caturra, pink bourbon, and bourbon beans sourced from colombia and brazil, processed through an experimental method that goes beyond traditional washed or natural approaches.
How should I brew Apothecary Collection- Ana Maria Donneys?
given its delicate floral and herbal profile, a pour-over or aeropress at a controlled temperature will help keep those tea-like qualities clean and defined without muddying them.
about the colombian coffee bar & roastery- glenora
tucked into glenora on 134th street, the colombian coffee bar & roastery does what good independents do best: they give a damn about your cup. that 4.7-star rating from 850 reviews didn't happen by accident. it happened because someone cares enough to dial in each shot, because the beans get roasted in small batches, because regulars know they'll taste the difference between tuesday's brew and friday's. this isn't the place for burnt corporate coffee or baristas who treat espresso like a chore. walk in and you'll smell the beans before you see the counter. the hiss of steam, the gentle thump of grounds being knocked from the portafilter. these sounds matter here. edmonton has plenty of coffee shops, but places that actually roast their own beans with intention? much rarer. the colombian name hints at origin respect, and that shows in cups that taste like someone took time to understand what coffee can be when it's done right.
all coffee from the colombian coffee bar & roastery- glenoraedmonton, canada
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