colombia coffee
Rene Goyes & Gerardo de la Cruz- Colombia
by the colombian coffee bar & roastery- glenora · edmonton, canada
you'll taste raisin before milk chocolate. this is rene goyes & gerardo de la cruz- colombia, a washed colombia from the colombian coffee bar & roastery- glenora.
raisinmilk chocolatedark chocolate
the bean
- origin
- colombia
- region
- nariño
- process
- washed
- status
- in stock
this washed colombian comes from rene goyes and gerardo de la cruz in the nariño region, roasted by the colombian coffee bar & roastery in glenora. the washed process keeps things clean and defined, letting the coffee's natural character come through in flavors of raisin, milk chocolate, and dark chocolate. that combination sits on the sweeter, richer end of the spectrum without being heavy. it works well as a filter or espresso, and the chocolate-forward profile holds up nicely with or without milk.
common questions
What does Rene Goyes & Gerardo de la Cruz- Colombia taste like?
it has tasting notes of raisin, milk chocolate, and dark chocolate, giving it a sweet, rich character. the washed process keeps those flavors clean and well-defined.
How is Rene Goyes & Gerardo de la Cruz- Colombia grown and processed?
it's grown by rene goyes and gerardo de la cruz in the nariño region of colombia and processed using the washed method. washed processing removes the fruit before drying, which tends to produce a cleaner, more structured cup.
How should I brew Rene Goyes & Gerardo de la Cruz- Colombia?
the chocolate and raisin notes suit both filter brewing and espresso. if you're pulling it as espresso, the milk chocolate sweetness pairs well with milk-based drinks.
about the colombian coffee bar & roastery- glenora
tucked into glenora on 134th street, the colombian coffee bar & roastery does what good independents do best: they give a damn about your cup. that 4.7-star rating from 850 reviews didn't happen by accident. it happened because someone cares enough to dial in each shot, because the beans get roasted in small batches, because regulars know they'll taste the difference between tuesday's brew and friday's. this isn't the place for burnt corporate coffee or baristas who treat espresso like a chore. walk in and you'll smell the beans before you see the counter. the hiss of steam, the gentle thump of grounds being knocked from the portafilter. these sounds matter here. edmonton has plenty of coffee shops, but places that actually roast their own beans with intention? much rarer. the colombian name hints at origin respect, and that shows in cups that taste like someone took time to understand what coffee can be when it's done right.
all coffee from the colombian coffee bar & roastery- glenoraedmonton, canada
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