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workhorse, colombia coffee from the colombian coffee bar & roastery- glenora

colombia coffee

Workhorse

by the colombian coffee bar & roastery- glenora · edmonton, canada

you'll taste caramel before milk chocolate. this is workhorse, a washed colombia from the colombian coffee bar & roastery- glenora.

caramelmilk chocolatedark chocolate
$20buy from the colombian coffee bar & roastery- glenora

the bean

origin
colombia
process
washed
status
in stock
workhorse is a washed colombian coffee roasted by the colombian coffee bar & roastery in glenora. the washed process removes the fruit before drying, which keeps the cup clean and lets the bean's natural character come through clearly. expect a straightforward, comforting profile built around caramel sweetness, milk chocolate, and a darker chocolate finish. because it's balanced and approachable, it pulls well as espresso and holds up in a french press or drip brewer without turning bitter. a good daily drinker that doesn't demand a specific brew method to taste right.

common questions

What does Workhorse taste like?

workhorse tastes like caramel, milk chocolate, and dark chocolate, making it a smooth, sweet cup with a slightly deeper cocoa finish.

How is Workhorse grown and processed?

it's a colombian coffee that's been washed processed, meaning the fruit is removed before drying, which produces a cleaner, more defined cup.

How should I brew Workhorse?

its clean, balanced profile works across most common brew methods, including espresso, drip, and french press, without requiring precise dialing to taste good.

about the colombian coffee bar & roastery- glenora

tucked into glenora on 134th street, the colombian coffee bar & roastery does what good independents do best: they give a damn about your cup. that 4.7-star rating from 850 reviews didn't happen by accident. it happened because someone cares enough to dial in each shot, because the beans get roasted in small batches, because regulars know they'll taste the difference between tuesday's brew and friday's. this isn't the place for burnt corporate coffee or baristas who treat espresso like a chore. walk in and you'll smell the beans before you see the counter. the hiss of steam, the gentle thump of grounds being knocked from the portafilter. these sounds matter here. edmonton has plenty of coffee shops, but places that actually roast their own beans with intention? much rarer. the colombian name hints at origin respect, and that shows in cups that taste like someone took time to understand what coffee can be when it's done right.

all coffee from the colombian coffee bar & roastery- glenora

edmonton, canada

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