colombia + brazil coffee
Bronco Seasonal Espresso Blend
by the good coffee cartel · glasgow, uk
you'll taste milk chocolate before dark chocolate. this is bronco seasonal espresso blend, a washed colombia + brazil from the good coffee cartel.
milk chocolatedark chocolate
the bean
- origin
- colombia + brazil
- process
- washed
- status
- in stock
bronco seasonal espresso blend is a washed blend from colombia and brazil, roasted by the good coffee cartel. the washed process keeps the cup clean and focused, letting the bean character come through rather than fermentation-driven fruitiness. expect milk chocolate upfront with a darker, slightly bitter cocoa edge in the finish, making it a straightforward, chocolatey espresso without much acidity. it pulls well as espresso, where the blend of colombian and brazilian beans gives it enough body to hold up in milk drinks while staying approachable black. dial in with a standard 1:2 ratio as a starting point.
common questions
What does Bronco Seasonal Espresso Blend taste like?
it leads with milk chocolate and finishes with a deeper dark chocolate note, giving it a clean, cocoa-forward cup without sharp acidity.
How is Bronco Seasonal Espresso Blend grown and processed?
the blend sources beans from colombia and brazil, and both are washed processed, meaning the fruit is removed before drying for a cleaner, more defined flavor.
How should I brew Bronco Seasonal Espresso Blend?
it is designed for espresso, so pull it on an espresso machine, starting with a 1:2 ratio, and it should work well both black and in milk-based drinks.
about the good coffee cartel
good coffee always finds its way to the right corners of the city, and the good coffee cartel has claimed theirs on cornwall street in the southside. the name suggests something slightly rebellious, and there's truth in that. this isn't coffee for the masses or the rushed commuter crowd. what keeps regulars coming back isn't just the beans, though they're sourced with obvious care. it's the way each cup gets proper attention. the barista actually looks at your milk as it steams. waits for the right moment. those 333 google reviewers didn't give them a 4.8 rating by accident. the southside has always been glasgow's more authentic side, where independent businesses still thrive without apology. here, coffee happens at the right pace. conversations stretch longer than they should. the warmth of ceramic against your palms reminds you why you came.
all coffee from the good coffee cartelglasgow, uk
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