peru coffee
Peru, San Ignacio
by the good coffee cartel · glasgow, uk
you'll taste red apple before milk chocolate. this is peru, san ignacio, a peru from the good coffee cartel.
red applemilk chocolatedark chocolate
the bean
- origin
- peru
- varietal
- caturra, bourbon
- status
- in stock
peru, san ignacio is a single-origin filter coffee from the san ignacio region of peru, grown with caturra and bourbon varietals. the cup is gentle and approachable, moving between red apple brightness and a smooth cocoa base that shifts from milk chocolate sweetness into a slightly deeper dark chocolate finish. because the roast sits on the lighter, more soluble side typical of specialty single origins, it rewards slower brew methods that give the sugars and fruit acidity time to develop fully. a pour-over or filter machine at around 93 degrees celsius with a medium-fine grind will draw out the most clarity and balance from these beans.
common questions
What does Peru, San Ignacio taste like?
it tastes like red apple acidity balanced against milk chocolate and dark chocolate sweetness, making it a smooth, fruit-forward cup without being sharp or bitter.
How is Peru, San Ignacio grown and processed?
it is grown in the san ignacio region of peru using caturra and bourbon coffee varietals, though no specific processing method has been detailed beyond these cultivar facts.
How should I brew Peru, San Ignacio?
slower filter methods such as pour-over or a drip machine work well, as they allow the red apple brightness and chocolate sweetness to come through cleanly without muting the lighter roast characteristics.
about the good coffee cartel
good coffee always finds its way to the right corners of the city, and the good coffee cartel has claimed theirs on cornwall street in the southside. the name suggests something slightly rebellious, and there's truth in that. this isn't coffee for the masses or the rushed commuter crowd. what keeps regulars coming back isn't just the beans, though they're sourced with obvious care. it's the way each cup gets proper attention. the barista actually looks at your milk as it steams. waits for the right moment. those 333 google reviewers didn't give them a 4.8 rating by accident. the southside has always been glasgow's more authentic side, where independent businesses still thrive without apology. here, coffee happens at the right pace. conversations stretch longer than they should. the warmth of ceramic against your palms reminds you why you came.
all coffee from the good coffee cartelglasgow, uk
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