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kenya, kericho county, kenya coffee from the good coffee cartel

kenya coffee · decaf

Kenya, Kericho County

by the good coffee cartel · glasgow, uk

you'll taste black tea before tea-like. this is kenya, kericho county, a kenya from the good coffee cartel.

black teatea-likecaramel

the bean

origin
kenya
status
in stock
this is a decaf coffee from kericho county, kenya, roasted by the good coffee cartel. kericho sits in kenya's rift valley region, known for its consistent rainfall and tea-growing conditions, which likely contributes to the distinctly tea-like character in the cup. expect black tea and caramel flavors, making it lighter and more delicate than typical kenyan profiles. because it's decaf, it suits evening or late-day drinking without sacrificing complexity. brew it with a method that highlights clarity and subtlety, such as a pour over or french press, using water around 90-93°c to avoid muting the tea-like notes.

common questions

What does Kenya, Kericho County taste like?

it has a tea-like, black tea character with a caramel sweetness, making it a lighter, more delicate cup rather than a bold or fruity one.

How is Kenya, Kericho County grown and processed?

it comes from kericho county, kenya, a region associated with tea-growing conditions, though no specific processing method is provided beyond it being a decaf coffee.

How should I brew Kenya, Kericho County?

a pour over or similar filter method works well to preserve the tea-like clarity, and keeping your water temperature around 90-93°c helps avoid over-extraction on a decaf bean.

about the good coffee cartel

good coffee always finds its way to the right corners of the city, and the good coffee cartel has claimed theirs on cornwall street in the southside. the name suggests something slightly rebellious, and there's truth in that. this isn't coffee for the masses or the rushed commuter crowd. what keeps regulars coming back isn't just the beans, though they're sourced with obvious care. it's the way each cup gets proper attention. the barista actually looks at your milk as it steams. waits for the right moment. those 333 google reviewers didn't give them a 4.8 rating by accident. the southside has always been glasgow's more authentic side, where independent businesses still thrive without apology. here, coffee happens at the right pace. conversations stretch longer than they should. the warmth of ceramic against your palms reminds you why you came.

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glasgow, uk

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