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guatemala coffee

Guatemalan (Single Origin)

by the joint coffee co. · bethlehem, usa

you'll taste brown sugar before honey. this is guatemalan (single origin), a honey guatemala from the joint coffee co..

brown sugarhoneyhoneycombmilk chocolatedark chocolate

the bean

origin
guatemala
region
huehuetenango
process
honey
varietal
bourbon
roast
medium
status
in stock
this is a single origin bourbon varietal from huehuetenango, guatemala, processed using the honey method, which leaves some fruit mucilage on the bean during drying and typically adds body and natural sweetness. roasted to a medium level by the joint coffee co., it carries tasting notes of brown sugar, honey, honeycomb, milk chocolate, and dark chocolate. the honey process and medium roast make it well suited to filter methods like pour over or drip, where the layered sweetness and chocolate notes can come through cleanly without being muted by pressure-based extraction.

common questions

What does Guatemalan (Single Origin) taste like?

expect sweetness-forward flavors, brown sugar, honey, and honeycomb alongside milk chocolate and darker chocolate undertones. the honey process tends to give it a fuller body than a washed coffee of similar origin.

How is Guatemalan (Single Origin) grown and processed?

it is a bourbon varietal grown in the huehuetenango region of guatemala and processed using the honey method, meaning some fruit mucilage is left on the bean during drying to enhance natural sugars and body.

How should I brew Guatemalan (Single Origin)?

the medium roast and honey process suit filter brewing well, pour over or drip will highlight the brown sugar and chocolate notes without overpowering the more delicate honey sweetness.

about the joint coffee co.

the joint coffee co. sits in the sun inn courtyard on broad street, and you can smell why 437 google reviewers gave it 4.7 stars before you even step inside. this isn't another corporate coffee factory churning out identical cups. the beans here get attention that chains can't fake. real attention. what brings regulars back isn't just the coffee, though that first sip of their pour-over hits different than most places in bethlehem. it's the way they treat each cup like it matters. the steam rising from your mug carries that particular scent of beans roasted with intention, not volume targets. this place gets the fundamentals right. proper extraction temperatures, careful timing, beans that taste like someone actually cared where they came from. the joint doesn't need flashy marketing when the coffee speaks this clearly. sometimes the best spots hide in courtyards, away from foot traffic, trusting that good coffee finds its people.

all coffee from the joint coffee co.

bethlehem, usa

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