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ethiopia coffee

Sundried (Single Origin)

by the joint coffee co. · bethlehem, usa

expect stone fruit. this is sundried (single origin), a natural ethiopia from the joint coffee co..

stone fruit
$20buy from the joint coffee co.

the bean

origin
ethiopia
region
guji
process
natural
status
in stock
sundried is a single origin natural-process coffee from the guji region of ethiopia, roasted by the joint coffee co. the natural, or sundried, process means the whole cherry dries around the bean, which draws fruit sugars into the coffee and produces the pronounced stone fruit character you'll find in the cup. guji is known for producing coffees with strong fruit-forward profiles, and the natural process amplifies that. it suits brewing methods that keep those fruit qualities front and centre, such as pour over or aeropress, where clarity and sweetness come through cleanly without being dulled.

common questions

What does Sundried (Single Origin) taste like?

sundried has stone fruit tasting notes, the kind of ripe, sweet fruit flavour that comes directly from its natural processing method, where the bean dries inside the whole cherry.

How is Sundried (Single Origin) grown and processed?

it is grown in the guji region of ethiopia and processed using the natural, or sundried, method, meaning the harvested cherries are dried whole before the fruit is removed from the bean.

How should I brew Sundried (Single Origin)?

brewing methods that highlight sweetness and fruit character, such as pour over or aeropress, work well with natural-process ethiopian coffees like this one, as they let the stone fruit notes come through clearly.

about the joint coffee co.

the joint coffee co. sits in the sun inn courtyard on broad street, and you can smell why 437 google reviewers gave it 4.7 stars before you even step inside. this isn't another corporate coffee factory churning out identical cups. the beans here get attention that chains can't fake. real attention. what brings regulars back isn't just the coffee, though that first sip of their pour-over hits different than most places in bethlehem. it's the way they treat each cup like it matters. the steam rising from your mug carries that particular scent of beans roasted with intention, not volume targets. this place gets the fundamentals right. proper extraction temperatures, careful timing, beans that taste like someone actually cared where they came from. the joint doesn't need flashy marketing when the coffee speaks this clearly. sometimes the best spots hide in courtyards, away from foot traffic, trusting that good coffee finds its people.

all coffee from the joint coffee co.

bethlehem, usa

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