colombia coffee · decaf
el paraiso decaf
by the source coffee roasters · edinburgh, uk
you'll taste stone fruit before winey. this is el paraiso decaf, an anaerobic colombia from the source coffee roasters.
stone fruitwiney
the bean
- origin
- colombia
- region
- cauca
- process
- anaerobic
- status
- in stock
el paraiso decaf is a colombian coffee from the cauca region, roasted by the source coffee roasters. it's processed using an anaerobic method, where the coffee ferments without oxygen before drying, which draws out more complex, fruit-forward character. expect stone fruit flavours with a winey quality that makes it feel richer than most decafs. it works well across brew methods, and the anaerobic processing means it holds up to milk if you want it to. a good choice if you want flavour in the cup without the caffeine.
common questions
What does el paraiso decaf taste like?
it has stone fruit flavours with a winey character, a profile that comes through clearly thanks to the anaerobic processing. it drinks more like a full-flavoured single origin than a typical decaf.
How is el paraiso decaf grown and processed?
it's grown in the cauca region of colombia and processed using an anaerobic method, meaning the coffee ferments in a sealed, oxygen-free environment before drying. this technique amplifies fruit complexity and contributes to the winey quality in the cup.
How should I brew el paraiso decaf?
it suits most standard brew methods, so filter, french press, or espresso will all work. the anaerobic process gives it enough body and flavour to handle milk-based drinks without getting lost.
about the source coffee roasters
the source coffee roasters sits on spittal street like it's always belonged there. walk past and you'll catch the scent of beans hitting perfect roast temperatures through the open door. this isn't some corporate formula churning out identical cups. it's the kind of place where regulars know their order will taste exactly right every single time, because someone actually cares about what goes into your cup. that 4.8 rating from 693 reviews tells the real story. you don't maintain numbers like that by accident. the baristas here understand extraction times, water temperature, grind consistency. all those invisible details that separate good coffee from the mediocre stuff you get elsewhere. when your morning flat white hits just right, with that silky microfoam and properly balanced espresso underneath, you remember why you don't settle for chain coffee anymore. this is what independent roasting should be.
all coffee from the source coffee roastersedinburgh, uk
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go