colombia coffee
chorro alto thermal orange gesha
by the source coffee roasters · edinburgh, uk
expect hibiscus. this is chorro alto thermal orange gesha, an anaerobic colombia from the source coffee roasters.
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- gesha
- status
- in stock
common questions
What does chorro alto thermal orange gesha taste like?
the tasting notes centre on hibiscus, so expect a floral, lightly tart cup with the kind of tea-like quality gesha is known for. the anaerobic process adds depth and a fruit-forward intensity that lifts those floral characteristics.
How is chorro alto thermal orange gesha grown and processed?
it is a gesha varietal grown in huila, colombia, and processed anaerobically, meaning the cherries ferment in a sealed, low-oxygen environment before drying. this method concentrates fruit and floral compounds in the final bean.
How should I brew chorro alto thermal orange gesha?
filter or pour over brewing suits the delicate floral and hibiscus notes of this coffee best, allowing the lighter characteristics of the gesha varietal to come through clearly. avoid over-extraction by keeping water temperature on the lower end and grind size on the coarser side for your chosen method.
about the source coffee roasters
the source coffee roasters sits on spittal street like it's always belonged there. walk past and you'll catch the scent of beans hitting perfect roast temperatures through the open door. this isn't some corporate formula churning out identical cups. it's the kind of place where regulars know their order will taste exactly right every single time, because someone actually cares about what goes into your cup. that 4.8 rating from 693 reviews tells the real story. you don't maintain numbers like that by accident. the baristas here understand extraction times, water temperature, grind consistency. all those invisible details that separate good coffee from the mediocre stuff you get elsewhere. when your morning flat white hits just right, with that silky microfoam and properly balanced espresso underneath, you remember why you don't settle for chain coffee anymore. this is what independent roasting should be.
all coffee from the source coffee roastersedinburgh, uk
more from the source coffee roasters
is this your coffee?
claim the source coffee roasters free and you run this page, add photos, fix the details, and list every coffee you roast. claims go live within a few days. want it live now, pinned to the top of the listings with the gives-back paw? sponsor your roastery.
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go