colombia coffee
chorro alto thermal orange gesha
by the source coffee roasters · edinburgh, uk
expect hibiscus. this is chorro alto thermal orange gesha, an anaerobic colombia from the source coffee roasters.
hibiscus
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- gesha
- status
- in stock
chorro alto thermal orange gesha is a colombian gesha from huila, processed anaerobically by the source coffee roasters. huila is one of colombia's most recognised high-altitude growing regions, and the anaerobic process, where cherries ferment in a low-oxygen environment, tends to push fruit-forward, floral character in the cup. here that shows up as hibiscus, bright and tea-like with a clean finish. because of its delicate varietal character and process-driven complexity, this coffee rewards slower, more controlled brew methods. pour over or filter brewing at a slightly lower temperature, around 88 to 92 degrees celsius, will preserve the floral clarity without muddying the lighter fruit tones.
common questions
What does chorro alto thermal orange gesha taste like?
the tasting notes centre on hibiscus, so expect a floral, lightly tart cup with the kind of tea-like quality gesha is known for. the anaerobic process adds depth and a fruit-forward intensity that lifts those floral characteristics.
How is chorro alto thermal orange gesha grown and processed?
it is a gesha varietal grown in huila, colombia, and processed anaerobically, meaning the cherries ferment in a sealed, low-oxygen environment before drying. this method concentrates fruit and floral compounds in the final bean.
How should I brew chorro alto thermal orange gesha?
filter or pour over brewing suits the delicate floral and hibiscus notes of this coffee best, allowing the lighter characteristics of the gesha varietal to come through clearly. avoid over-extraction by keeping water temperature on the lower end and grind size on the coarser side for your chosen method.
about the source coffee roasters
the source coffee roasters sits on spittal street like it's always belonged there. walk past and you'll catch the scent of beans hitting perfect roast temperatures through the open door. this isn't some corporate formula churning out identical cups. it's the kind of place where regulars know their order will taste exactly right every single time, because someone actually cares about what goes into your cup. that 4.8 rating from 693 reviews tells the real story. you don't maintain numbers like that by accident. the baristas here understand extraction times, water temperature, grind consistency. all those invisible details that separate good coffee from the mediocre stuff you get elsewhere. when your morning flat white hits just right, with that silky microfoam and properly balanced espresso underneath, you remember why you don't settle for chain coffee anymore. this is what independent roasting should be.
all coffee from the source coffee roastersedinburgh, uk
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