ethiopia coffee
Ethiopia Nano Challa
by the source coffee roasters · edinburgh, uk
you'll taste peach before jasmine. this is ethiopia nano challa, an ethiopia from the source coffee roasters.
the bean
- origin
- ethiopia
- region
- jimma
- varietal
- heirloom
- roast
- light
- best for
- filter
- bag
- 250g
- status
- in stock
common questions
What does Ethiopia Nano Challa taste like?
the source coffee roasters describe it as peach, jasmine, and citrus zest, so expect a cup that is fruity and floral with a bright, zesty edge.
How is Ethiopia Nano Challa grown and processed?
it is grown in the jimma region of ethiopia using heirloom varietals, though no specific processing method has been noted beyond those facts.
How should I brew Ethiopia Nano Challa?
it is roasted light and recommended for filter brewing, so methods like pour-over or batch filter will suit it best, giving the delicate peach and jasmine notes room to develop.
about the source coffee roasters
the source coffee roasters sits on spittal street like it's always belonged there. walk past and you'll catch the scent of beans hitting perfect roast temperatures through the open door. this isn't some corporate formula churning out identical cups. it's the kind of place where regulars know their order will taste exactly right every single time, because someone actually cares about what goes into your cup. that 4.8 rating from 693 reviews tells the real story. you don't maintain numbers like that by accident. the baristas here understand extraction times, water temperature, grind consistency. all those invisible details that separate good coffee from the mediocre stuff you get elsewhere. when your morning flat white hits just right, with that silky microfoam and properly balanced espresso underneath, you remember why you don't settle for chain coffee anymore. this is what independent roasting should be.
all coffee from the source coffee roastersedinburgh, uk
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