your fingers trace the rough burlap as the weavers team sorts through da lat highland arabica, each bean carrying the cool mountain air of vietnam's southern highlands. they roast with the same patient precision their name suggests, threading together flavor notes that speak of red clay soil and morning fog. the cup hits different here in hoi an's humid streets, where french colonial history meets vietnamese coffee tradition, and every sip tastes like stories worth telling.
curated by gautam khorana, editor · updated
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