honduras coffee
Honduras La Falda
by the wood roaster · sydney, australia
you'll taste lemon before grapefruit. this is honduras la falda, a washed honduras from the wood roaster.
lemongrapefruitcitrus zestred apple
the bean
- origin
- honduras
- process
- washed
- varietal
- typica
- status
- in stock
honduras la falda is a washed typica from honduras, roasted by the wood roaster. the washed process strips away the fruit before drying, which tends to keep the cup clean and lets the bean's natural character come through clearly. expect a bright, citrus-forward profile, lemon and grapefruit up front, backed by citrus zest and a softer red apple note that rounds out the acidity. because the cup is clean and fairly delicate, brewing methods that highlight clarity work well here. a pour-over or v60 at around 93c will preserve the citrus brightness without muddying the lighter fruit tones.
common questions
What does Honduras La Falda taste like?
it leads with lemon and grapefruit, backed by citrus zest and a softer red apple note that tempers the sharper acidity.
How is Honduras La Falda grown and processed?
it is a typica varietal grown in honduras and processed using the washed method, which removes the fruit skin and pulp before drying to produce a cleaner, clearer cup.
How should I brew Honduras La Falda?
a pour-over or similar filter method suits this coffee well, as the clean washed process and bright citrus character benefit from brewing approaches that emphasise clarity over body.
about the wood roaster
the wood roaster sits on shepherd street in marrickville like it's always belonged there. which maybe it has. coffee this good doesn't happen by accident, someone's paying attention to every detail, from the way beans crack during first crack to how hot the milk gets steamed. those 407 five-star reviews aren't flukes. regulars know what they're getting here: coffee that tastes like coffee, not like a marketing committee's idea of coffee. the kind of place where your barista remembers how you take your flat white without needing to ask twice. sydney has plenty of places selling expensive coffee in trendy cups. this isn't that. this is the real thing, beans roasted with actual care, pulled by people who understand the difference between good and good enough. marrickville locals figured this out ages ago. the rest of us are just catching up.
all coffee from the wood roastersydney, australia
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