honduras coffee
Honduras La Falda Filter Roast
by the wood roaster · sydney, australia
you'll taste lemon before grapefruit. this is honduras la falda filter roast, a washed honduras from the wood roaster.
lemongrapefruitcitrus zestred apple
the bean
- origin
- honduras
- process
- washed
- varietal
- typica
- status
- in stock
honduras la falda filter roast is a washed typica from honduras, roasted by the wood roaster for filter brewing. the washed process removes the fruit before drying, which tends to keep the cup clean and highlight the bean's natural acidity. expect lemon, grapefruit, and citrus zest upfront, with red apple adding a softer, rounder quality underneath. it suits pour over or drip brewing, where the cleaner profile and lighter roast can fully express the citrus brightness. a grind on the finer side of medium and water around 93, 94 celsius should pull the acidity into focus without over-extracting.
common questions
What does Honduras La Falda Filter Roast taste like?
it has a citrus-forward character with lemon, grapefruit, and citrus zest as the dominant flavours, alongside a softer red apple note that rounds out the cup.
How is Honduras La Falda Filter Roast grown and processed?
it is a typica varietal grown in honduras and processed using the washed method, which strips the fruit before drying and typically produces a clean, bright cup.
How should I brew Honduras La Falda Filter Roast?
it is roasted for filter, so pour over or drip methods work well, allowing the clean washed profile and citrus acidity to come through clearly.
about the wood roaster
the wood roaster sits on shepherd street in marrickville like it's always belonged there. which maybe it has. coffee this good doesn't happen by accident, someone's paying attention to every detail, from the way beans crack during first crack to how hot the milk gets steamed. those 407 five-star reviews aren't flukes. regulars know what they're getting here: coffee that tastes like coffee, not like a marketing committee's idea of coffee. the kind of place where your barista remembers how you take your flat white without needing to ask twice. sydney has plenty of places selling expensive coffee in trendy cups. this isn't that. this is the real thing, beans roasted with actual care, pulled by people who understand the difference between good and good enough. marrickville locals figured this out ages ago. the rest of us are just catching up.
all coffee from the wood roastersydney, australia
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