colombia coffee
Wilton Benitez Red Bourbon
by the wood roaster · sydney, australia
you'll taste red apple before stone fruit. this is wilton benitez red bourbon, a colombia from the wood roaster.
red applestone fruit
the bean
- origin
- colombia
- region
- cauca
- varietal
- bourbon
- status
- in stock
wilton benitez red bourbon is a single-producer colombian coffee grown in the cauca region, made from the bourbon varietal. the cup delivers red apple and stone fruit character, leaning toward clean, fruit-forward sweetness rather than heavy body or roast depth. because no processing method or roast level was specified, treat it as a delicate origin worth brewing with precision. a filter method, pour-over or batch brew, will let the fruit clarity come through without muddying the flavors. keep water temperature around 90-93°c and aim for a moderate grind to avoid extracting bitterness that would compete with the apple and stone fruit.
common questions
What does Wilton Benitez Red Bourbon taste like?
the coffee is described as tasting of red apple and stone fruit, suggesting a clean, fruit-forward cup with a brightness you'd expect from a high-quality colombian bourbon varietal.
How is Wilton Benitez Red Bourbon grown and processed?
it is grown in the cauca region of colombia by producer wilton benitez, using the bourbon varietal, though no specific processing method has been detailed for this lot.
How should I brew Wilton Benitez Red Bourbon?
a filter brew method such as pour-over is a sensible choice for this style of coffee, as it tends to highlight the red apple and stone fruit flavors without adding unwanted heaviness.
about the wood roaster
the wood roaster sits on shepherd street in marrickville like it's always belonged there. which maybe it has. coffee this good doesn't happen by accident, someone's paying attention to every detail, from the way beans crack during first crack to how hot the milk gets steamed. those 407 five-star reviews aren't flukes. regulars know what they're getting here: coffee that tastes like coffee, not like a marketing committee's idea of coffee. the kind of place where your barista remembers how you take your flat white without needing to ask twice. sydney has plenty of places selling expensive coffee in trendy cups. this isn't that. this is the real thing, beans roasted with actual care, pulled by people who understand the difference between good and good enough. marrickville locals figured this out ages ago. the rest of us are just catching up.
all coffee from the wood roastersydney, australia
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