The Yellow Cup Specialty Coffee

your first sip tells you everything about the yellow cup's commitment to da lat highland arabica. the beans carry that distinct vietnamese sweetness, notes of brown sugar and dark chocolate that only grow at 1,500 meters above sea level. owner nguyen duc minh roasts light enough to let the terroir sing. the ceramic cups stay warm long after you've drained them, and the smell of fresh grounds fills their small saigon storefront like incense.