you won't find this level of care for da lat highland arabica anywhere else in vietnam. thiên mộc trinh cà phê treats each bean like family heirloom, roasting in small batches that fill their da lat workshop with the scent of caramelized sugar and highland soil. the cup tastes like morning fog rolling over pine forests. these beans grow at 1,500 meters, and you can taste every bit of that elevation in the bright acidity and clean finish.
curated by gautam khorana, editor · updated
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