ethiopia coffee · decaf
Star of Ethiopia
by third coast coffee · austin, usa
you'll taste lemon before grapefruit. this is star of ethiopia, an ethiopia from third coast coffee.
lemongrapefruitcitrus zest
the bean
- origin
- ethiopia
- region
- yirgacheffe
- status
- in stock
star of ethiopia is a decaf coffee from third coast coffee, sourced from the yirgacheffe region of ethiopia, one of the most recognized coffee-growing areas in the world. yirgacheffe coffees are known for their bright, fruit-forward character, and this one delivers lemon, grapefruit, and citrus zest in the cup. as a decaf, it suits afternoon or evening drinking without sacrificing brightness. it works well as a pour-over or drip brew, where its lighter, citrus-driven qualities can come through cleanly. keep your water temperature around 200°f and avoid over-extraction to preserve the delicate acidity.
common questions
What does Star of Ethiopia taste like?
star of ethiopia has a bright, citrus-forward profile with flavors of lemon, grapefruit, and citrus zest. it leans acidic and clean rather than heavy or chocolatey.
How is Star of Ethiopia grown and processed?
this coffee comes from yirgacheffe, ethiopia, a high-altitude region with a long history of coffee cultivation. no processing method is specified beyond these facts, so check with third coast coffee directly for those details.
How should I brew Star of Ethiopia?
pour-over or drip methods suit this coffee well, as they highlight its bright citrus character without muddying the acidity. because it is a decaf, dialing in grind size carefully helps avoid over-extraction and bitterness.
about third coast coffee
third coast coffee sits on old manchaca road like it's always belonged there, drawing coffee lovers south of downtown austin with the kind of quiet confidence that only comes from doing things right. the reviews speak volumes, 4.9 stars across 134 google ratings tells you everything about consistency, about beans roasted with actual attention to detail. walk in and you'll smell what sets independent roasters apart: that bright, clean scent of coffee beans that were roasted this week, not months ago in some distant facility. the baristas know their regulars by drink, not because corporate training told them to memorize names, but because this is the kind of place where relationships happen over morning cortados. each cup carries the weight of someone who genuinely cares about extraction time, water temperature, the small details that chain stores optimize away. it's austin coffee culture at its most authentic, unpretentious but uncompromising, local without trying too hard to prove it.
all coffee from third coast coffeeaustin, usa
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