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you can smell tiệm cà phê cheo veooo before you see it. the da lat highland arabica they roast carries notes of chocolate and stone fruit, but there's something else, something distinctly vietnamese in how they handle the beans. the ceramic cups stay warm long after your last sip. this isn't tourist coffee. this is what happens when local roasters understand their terroir better than anyone else ever could.

curated by gautam khorana, editor · updated

nri score65
buzz0
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newly on the da lat radar. tiệm cà phê cheo veooo is building momentum at buzz 0/100.

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