you can smell tùng's highland arabica before you see the bags. that green, earthy sweetness unique to da lat's volcanic soil hits first, then the darker notes from his medium roasts. this corner shop feels like stepping into someone's living room, which makes sense since tùng treats every batch like he's brewing for family. his da lat beans carry the altitude in every cup, that bright acidity balanced against chocolate undertones. proper vietnamese coffee without the tourist markup.
curated by gautam khorana, editor · updated
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