your first sip at tiệm cà phê hoa hồng tells you everything about da lat's cool mountain mornings. the rose cafe lives up to its name with beans that bloom in your mouth, sweet and floral from the highland arabica they roast daily. owner linh sources exclusively from local farms at 1,500 meters elevation. the ceramic cups hold heat like the mist clings to da lat's pine hills, and each pour-over carries notes of chocolate and jasmine that make you understand why this city became vietnam's coffee heartland.
curated by gautam khorana, editor · updated
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