your first sip at tiệm cà phê ngủ ngày hits different than the tourist traps down the hill. they're roasting da lat highland arabica right here in the mountains where it grows, and you can taste that elevation in every cup. the beans crack with a brightness that only comes from 1,500 meters above sea level. owner linh pulls shots with the precision of someone who's been drinking this terroir since childhood. the shop name means "daytime sleep cafe," which makes sense when you're this relaxed holding their perfectly extracted vietnamese arabica.
curated by gautam khorana, editor · updated
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