your hands wrap around ceramic still warm from the kiln as tiệm cà phê nhà mình pours their da lat highland arabica. this family roastery knows something about vietnamese coffee that the tourist traps don't. the beans carry mountain fog and red soil, roasted light enough to taste the terroir. each sip tastes like home, even if hoi an isn't yours. the kind of coffee that makes you understand why vietnamese farmers moved to the highlands generations ago.
curated by gautam khorana, editor · updated
social pulse
newly on the hoi an radar. tiệm cà phê nhà mình is building momentum at buzz 0/100.
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