your first sip of vietsmurf's da lat highland arabica hits like a revelation. this hoi an roastery treats vietnamese beans with the respect they deserve, coaxing out notes of dark chocolate and tamarind that most places miss entirely. the ceramic cups warm your palms while steam carries hints of caramel and tobacco leaf. vietsmurf knows something the big chains don't: vietnamese coffee doesn't need fixing, just understanding. each batch tastes like the central highlands condensed into liquid form.
curated by gautam khorana, editor · updated
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