your first sip of noọng ơi's da lat highland arabica hits different. this ho chi minh city roaster knows their way around vietnam's mountain-grown beans, pulling out notes that taste like home should. the ceramic cup warms your palms while steam carries hints of chocolate and bright fruit. they're not chasing trends or copying western styles. just pure vietnamese coffee done right, with beans that grew up in the cool da lat highlands where arabica actually wants to be.
curated by gautam khorana, editor · updated
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