your first sip of tò vò's da lat highland arabica hits different. the beans come from vietnam's cool mountain plateau where altitude creates complexity most saigon roasters can only dream about. owner tò vò treats each batch like family heirloom recipes, coaxing out notes of dark chocolate and tamarind that dance on your tongue. the small shopfront fills with smoke and conversation while locals debate football over ceramic cups that stay warm long after the last drop.
curated by gautam khorana, editor · updated
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