you can taste the volcanic soil in every cup at tilasawa. this yogyakarta roaster knows indonesian beans like old friends, coaxing honey sweetness from wet-hulled gayo and deep earthiness from sumatran mandheling. their java beans hit different too. syrupy body, hints of dark chocolate. the kind of coffee that makes you slow down, breathe in that heavy steam rising from your cup. tilasawa doesn't chase trends. they just roast what grows best in their backyard.
curated by gautam khorana, editor · updated
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