
honduras coffee
by tim wendelboe · oslo, norway
this is finca el puente batian, a honduras from tim wendelboe.
tasting notes for this coffee were not included in the supplied facts. tim wendelboe's product page will carry current sensory descriptors for the specific lot.
it is grown at finca el puente in honduras using the batian variety, a cultivar originally developed in kenya. processing details were not provided in the available facts.
no roast level or recommended brew method was supplied, so a specific recommendation cannot be made here. contacting tim wendelboe directly will give you accurate grind, ratio, and temperature guidance for this lot.
you'll notice immediately that there's no food menu here. no pastry case, no avocado toast to soften the ask. just coffee, served at a small bar in grünerløkka by the person who won the world barista championship in 2004 and then spent the next two decades building sourcing relationships serious enough to include his own farm in colombia. tim wendelboe's light roasts are deliberately unshowy, built to show you what the bean actually tastes like. the training lab upstairs means the staff know exactly why.
all coffee from tim wendelboeoslo, norway
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