you'll notice immediately that there's no food menu here. no pastry case, no avocado toast to soften the ask. just coffee, served at a small bar in grünerløkka by the person who won the world barista championship in 2004 and then spent the next two decades building sourcing relationships serious enough to include his own farm in colombia. tim wendelboe's light roasts are deliberately unshowy, built to show you what the bean actually tastes like. the training lab upstairs means the staff know exactly why.
curated by gautam khorana, editor · updated
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