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finca tamana variedad colombia, colombia coffee from tim wendelboe

colombia coffee

Finca Tamana Variedad Colombia

by tim wendelboe · oslo, norway

you'll taste caramel before milk chocolate. this is finca tamana variedad colombia, a colombia from tim wendelboe.

caramelmilk chocolatedark chocolate
kr 20.95buy from tim wendelboe

the bean

origin
colombia
status
in stock
finca tamana variedad colombia is a single-farm coffee from colombia, roasted by tim wendelboe. the variedad colombia cultivar is known for its disease resistance and distinct cup character. in the cup it delivers caramel sweetness alongside both milk and dark chocolate, making it approachable but with enough depth to reward attention. because the roast sits in a range suited to filter or espresso, it works well as a pourover where clarity lets the chocolate tones separate cleanly, or as an espresso where the caramel rounds out the body. grind fresh and use water around 93 celsius to avoid flattening the sweeter notes.

common questions

What does Finca Tamana Variedad Colombia taste like?

it tastes of caramel, milk chocolate, and dark chocolate, offering a balance of sweetness and cocoa-driven depth.

How is Finca Tamana Variedad Colombia grown and processed?

it comes from finca tamana in colombia and uses the variedad colombia cultivar, though specific processing details have not been provided.

How should I brew Finca Tamana Variedad Colombia?

a filter method such as pourover highlights the separation between caramel and chocolate notes, while espresso emphasises body and sweetness, both are reasonable approaches given the roast.

about tim wendelboe

you'll notice immediately that there's no food menu here. no pastry case, no avocado toast to soften the ask. just coffee, served at a small bar in grünerløkka by the person who won the world barista championship in 2004 and then spent the next two decades building sourcing relationships serious enough to include his own farm in colombia. tim wendelboe's light roasts are deliberately unshowy, built to show you what the bean actually tastes like. the training lab upstairs means the staff know exactly why.

all coffee from tim wendelboe

oslo, norway

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