Toko Kopi Padma - Tunjungan

your first sip of padma's wet-hulled mandheling hits different than anything you've had from sumatra. they're pulling earthy, tobacco-laced notes from beans that most roasters would burn or under-develop. the gayo they source carries this wild, almost feral intensity that builds as it cools in your cup. owner made his name understanding how wet-hulling changes the bean's cellular structure, and it shows. each batch tastes like surabaya's humidity somehow got trapped inside the coffee, in the best possible way.