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caffeinated by gk

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homeroasters自家焙煎珈琲専門店cafe sucre(カフェ シュクレ)【賞味期限2026年5月1日期限切れのため90%off】ソイミルクブリューコーヒーバッグ オーガニックデカフェ 50p

honduras coffee · decaf

【賞味期限2026年5月1日期限切れのため90%OFF】ソイミルクブリューコーヒーバッグ オーガニックデカフェ 50p

by 自家焙煎珈琲専門店cafe sucre(カフェ シュクレ) · tokyo, japan

this is 【賞味期限2026年5月1日期限切れのため90%off】ソイミルクブリューコーヒーバッグ オーガニックデカフェ 50p, a honduras from 自家焙煎珈琲専門店cafe sucre(カフェ シュクレ).

¥1512buy from 自家焙煎珈琲専門店cafe sucre(カフェ シュクレ)

the bean

origin
honduras
roast
dark
status
in stock
this is an organic decaf coffee from honduras, dark roasted and packaged in individual brew bags designed to steep in soy milk. the dark roast brings forward heavier, roasted flavors typical of the style, with the decaffeination process removing most caffeine while preserving the body. each bag is pre-portioned for convenience. note that this listing is marked as expired past its may 2026 best-before date and is sold at 90% off for that reason. it suits anyone wanting a low-caffeine, milk-based coffee without grinding or filtering equipment.

common questions

What does 【賞味期限2026年5月1日期限切れのため90%OFF】ソイミルクブリューコーヒーバッグ オーガニックデカフェ 50p taste like?

as a dark-roasted honduran decaf, expect roasted, full-bodied flavors with low brightness. the brew-bag format in soy milk will soften the intensity and add a light natural sweetness from the milk.

How is 【賞味期限2026年5月1日期限icut れのため90%OFF】ソイミルクブリューコーヒーバッグ オーガニックデカフェ 50p grown and processed?

the coffee is grown organically in honduras and has undergone a decaffeination process. no specific processing method beyond organic certification and decaffeination is stated.

How should I brew 【賞味期限2026年5月1日期限切れのため90%OFF】ソイミルクブリューコーヒーバッグ オーガニックデカフェ 50p?

steep the brew bag directly in warm or hot soy milk as the product is designed for that use. because this stock is past its stated best-before date, brew and taste promptly rather than storing further.

about 自家焙煎珈琲専門店cafe sucre(カフェ シュクレ)

you're looking at a sumida ward institution that's been roasting its own beans since 2004, working through around 20 single-origin and blended coffees sourced from across the globe. café sucré doesn't sit still either: they launched a dedicated decaf brand, innocent coffee, in 2015, and have since built out a karuizawa roastery focused entirely on jas-certified organic lots. the ethical sourcing angle is genuine here, not just window dressing. stop by hikifune and see what they're pouring.

all coffee from 自家焙煎珈琲専門店cafe sucre(カフェ シュクレ)

tokyo, japan

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