ethiopia coffee
by 自家焙煎珈琲専門店ｃａｆｅ ｓｕｃｒｅ（カフェ シュクレ） · tokyo, japan
this is single origin エチオピア ナンセボ コーヒーバッグ浅煎り/深煎り, a natural ethiopia from 自家焙煎珈琲専門店ｃａｆｅ ｓｕｃｒｅ（カフェ シュクレ）.
because it is a naturally processed ethiopian coffee from nansebo roasted light, you can expect fruit-forward sweetness and bright acidity that are characteristic of this origin and process combination. specific tasting notes beyond the processing and roast level were not provided by the roaster.
the coffee is grown in nansebo, ethiopia, and processed using the natural method, meaning the whole coffee cherries are dried before the fruit is removed. this approach tends to impart fruit-driven sweetness and body to the final cup.
it comes in a coffee bag format, so no specialist brewing gear is needed. steep the bag in hot water and allow a short bloom period to help the light roast and natural process character come through clearly.
you're looking at a sumida ward institution that's been roasting its own beans since 2004, working through around 20 single-origin and blended coffees sourced from across the globe. café sucré doesn't sit still either: they launched a dedicated decaf brand, innocent coffee, in 2015, and have since built out a karuizawa roastery focused entirely on jas-certified organic lots. the ethical sourcing angle is genuine here, not just window dressing. stop by hikifune and see what they're pouring.
all coffee from 自家焙煎珈琲専門店ｃａｆｅ ｓｕｃｒｅ（カフェ シュクレ）tokyo, japan
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