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ethiopia coffee

Single Origin エチオピア ナンセボ コーヒーバッグ浅煎り/深煎り

by 自家焙煎珈琲専門店ｃａｆｅ ｓｕｃｒｅ（カフェ シュクレ） · tokyo, japan

this is single origin エチオピア ナンセボ コーヒーバッグ浅煎り/深煎り, a natural ethiopia from 自家焙煎珈琲専門店ｃａｆｅ ｓｕｃｒｅ（カフェ シュクレ）.

¥1,980buy from 自家焙煎珈琲専門店ｃａｆｅ ｓｕｃｒｅ（カフェ シュクレ）

the bean

origin
ethiopia
process
natural
roast
light
status
in stock
this is a single origin ethiopian coffee from nansebo, processed naturally and roasted light by cafe sucre, a dedicated home-roasting specialty coffee shop. natural processing means the coffee cherries dry whole, which typically produces fruit-forward, fuller-bodied cups with pronounced sweetness. the light roast preserves the origin character and keeps acidity bright. it comes in a coffee bag format, making it convenient for brewing without specialist equipment. for best results, use water just off the boil and allow adequate time for the grounds to bloom, letting the natural process flavors develop fully.

common questions

What does Single Origin エチオピア ナンセボ コーヒーバッグ浅煎り/深煎り taste like?

because it is a naturally processed ethiopian coffee from nansebo roasted light, you can expect fruit-forward sweetness and bright acidity that are characteristic of this origin and process combination. specific tasting notes beyond the processing and roast level were not provided by the roaster.

How is Single Origin エチオピア ナンセボ コーヒーバッグ浅煎り/深煎り grown and processed?

the coffee is grown in nansebo, ethiopia, and processed using the natural method, meaning the whole coffee cherries are dried before the fruit is removed. this approach tends to impart fruit-driven sweetness and body to the final cup.

How should I brew Single Origin エチオピア ナンセボ コーヒーバッグ浅煎り/深煎り?

it comes in a coffee bag format, so no specialist brewing gear is needed. steep the bag in hot water and allow a short bloom period to help the light roast and natural process character come through clearly.

about 自家焙煎珈琲専門店ｃａｆｅ ｓｕｃｒｅ（カフェ シュクレ）

you're looking at a sumida ward institution that's been roasting its own beans since 2004, working through around 20 single-origin and blended coffees sourced from across the globe. café sucré doesn't sit still either: they launched a dedicated decaf brand, innocent coffee, in 2015, and have since built out a karuizawa roastery focused entirely on jas-certified organic lots. the ethical sourcing angle is genuine here, not just window dressing. stop by hikifune and see what they're pouring.

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