自家焙煎珈琲専門店Ｃａｆｅ Ｓｕｃｒｅ（カフェ シュクレ）

you're looking at a sumida ward institution that's been roasting its own beans since 2004, working through around 20 single-origin and blended coffees sourced from across the globe. café sucré doesn't sit still either: they launched a dedicated decaf brand, innocent coffee, in 2015, and have since built out a karuizawa roastery focused entirely on jas-certified organic lots. the ethical sourcing angle is genuine here, not just window dressing. stop by hikifune and see what they're pouring.