Khăn chàm – Indigo Scarf

khăn chàm, meaning indigo scarf, is a natural-process coffee from vietnam, roasted by trình cà phê in ho chi minh city. the natural process, where the whole cherry dries around the bean, typically produces a fuller body with fruit-forward sweetness and lower acidity. beyond the origin and process, specific tasting notes, roast level, and recommended brew methods were not supplied, so brew guidance is limited. if you have access to trình cà phê's packaging, check there for roast details. generally, naturally processed vietnamese coffees respond well to a french press or moka pot that can handle their heavier body.