vietnam coffee
by trình cà phê - 111 nguyễn hữu thọ · da nang, vietnam
this is khăn chàm – indigo scarf, a natural vietnam from trình cà phê - 111 nguyễn hữu thọ.
specific tasting notes were not provided for this coffee. as a natural-process vietnamese coffee, it is likely to lean toward fruity sweetness and a full body, though you should check trình cà phê's packaging for the exact flavor profile.
it is grown in vietnam and processed using the natural method, meaning the coffee cherries are dried whole, which tends to concentrate fruit flavors and sweetness in the finished cup.
no specific brew method or roast level was supplied, but natural-process coffees from vietnam are commonly enjoyed through a traditional vietnamese phin filter, french press, or moka pot, all of which suit a fuller-bodied cup.
your hands wrap around the cup and immediately you taste what vietnamese highland coffee should be. trình cà phê sources da lat arabica that tastes like dark chocolate mixed with tamarind, nothing like the bitter robusta most places push. the roasting happens right there on nguyễn hữu thọ street, filling the air with smoke that smells like caramelized sugar. this is how coffee tastes when someone actually cares about the beans.
all coffee from trình cà phê - 111 nguyễn hữu thọda nang, vietnam
the directory is yours to explore, and the passport is free.
save the spots you find. build your coffee passport. follow roasters you rate.
gofilter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gocurated guides to every major coffee city, ranked by merit, no paid placement.
godescribe what you're craving, our ai matches you to the right cup.
go