your hands wrap around the cup and immediately you taste what vietnamese highland coffee should be. trình cà phê sources da lat arabica that tastes like dark chocolate mixed with tamarind, nothing like the bitter robusta most places push. the roasting happens right there on nguyễn hữu thọ street, filling the air with smoke that smells like caramelized sugar. this is how coffee tastes when someone actually cares about the beans.
curated by gautam khorana, editor · updated
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coffee from trình cà phê - 111 nguyễn hữu thọ
the beans they're roasting right now.
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