vietnam coffee
by trình cà phê - 111 nguyễn hữu thọ · da nang, vietnam
this is túi nhỏ chàm – indigo dyed mini bag, a natural vietnam from trình cà phê - 111 nguyễn hữu thọ.
no specific tasting notes were provided for this coffee. natural processing generally produces fruit-forward, full-bodied cups, but contact trình cà phê directly for the current lot's flavor profile.
this coffee comes from vietnam and is processed using the natural method, meaning the cherries are dried whole before milling. no specific farm, altitude, or variety details were supplied.
no brew method or roast level was specified in the available facts. natural-process coffees from vietnam often suit immersion or pressure brewing, but check with trình cà phê for their recommended approach.
your hands wrap around the cup and immediately you taste what vietnamese highland coffee should be. trình cà phê sources da lat arabica that tastes like dark chocolate mixed with tamarind, nothing like the bitter robusta most places push. the roasting happens right there on nguyễn hữu thọ street, filling the air with smoke that smells like caramelized sugar. this is how coffee tastes when someone actually cares about the beans.
all coffee from trình cà phê - 111 nguyễn hữu thọda nang, vietnam
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