your first sip of trịnh's da lat highland arabica hits different than the tourist traps lining hoi an's ancient quarter. the trịnh family sources directly from central vietnam's misty plateaus, where altitude and volcanic soil create beans with bright acidity and chocolate undertones. their light roast preserves the terroir beautifully. steam rises from your cup as motorbikes buzz past their small roastery, the smell of fresh coffee mingling with incense from nearby temples.
curated by gautam khorana, editor · updated
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