Chiapas – lavado

chiapas lavado is a typica washed coffee from the chiapas region of mexico, roasted by tyulmal barra de café. typica is one of the oldest arabica varietals, typically producing a clean, delicate cup, and the washed, or lavado, process removes the fruit before drying, which tends to emphasize clarity and brightness over body. without specific tasting notes provided, expect the character that chiapas typicas commonly show, clean and straightforward. brewing methods that highlight clarity, such as filter or pour-over, will suit this coffee well, keeping the processing's clean qualities front and center.