Oaxaca – lavado

the oaxaca lavado is a washed typica from the oaxaca region of mexico, roasted by tyulmal barra de café. lavado, meaning washed, indicates the coffee was wet-processed, where the fruit is removed before drying, typically producing a cleaner, more transparent cup that highlights the character of the bean itself. typica is one of the oldest arabica varieties, known for producing delicate, well-structured cups. without additional tasting notes supplied, the best approach is to brew it with a method that preserves clarity, such as a pour-over or filter, using water around 90-93°c to avoid muddying its natural character.