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oaxaca – lavado, mexico coffee from tyulmal barra de café

mexico coffee

Oaxaca – lavado

by tyulmal barra de café · coyoacán, mexico city, mexico

this is oaxaca – lavado, a mexico from tyulmal barra de café.

MX$175MXNbuy from tyulmal barra de café

the bean

origin
mexico
region
oaxaca
varietal
typica
status
in stock
availability checked
28 may 2026
the oaxaca lavado is a washed typica from the oaxaca region of mexico, roasted by tyulmal barra de café. lavado, meaning washed, indicates the coffee was wet-processed, where the fruit is removed before drying, typically producing a cleaner, more transparent cup that highlights the character of the bean itself. typica is one of the oldest arabica varieties, known for producing delicate, well-structured cups. without additional tasting notes supplied, the best approach is to brew it with a method that preserves clarity, such as a pour-over or filter, using water around 90-93°c to avoid muddying its natural character.

common questions

What does Oaxaca – lavado taste like?

specific tasting notes were not provided for this coffee, but washed typica from oaxaca typically presents a clean, structured cup. reaching out to tyulmal barra de café directly would give you the most accurate description for this particular lot.

How is Oaxaca – lavado grown and processed?

this coffee is grown in the oaxaca region of mexico using the typica varietal and processed using the washed, or lavado, method, where the fruit is removed from the bean before drying.

How should I brew Oaxaca – lavado?

washed coffees like this one suit brew methods that emphasise clarity, such as a pour-over or filter, which allow the clean character of the washed process and the typica varietal to come through without interference.

about tyulmal barra de café

the filter coffee is where to start here. tyulmal barra de café sits on mixtecas in ajusco, a quieter pocket of coyoacán that doesn't get the tourist foot traffic of the jardin centenario area, which means the people who show up tend to actually want to be there. that self-selection does something good for the atmosphere. regulars clearly feel strongly about this place, and in a neighborhood with real history and a lot of corner cafés competing for attention, that kind of loyalty takes consistent work to build. if you're making your way through the 04300 end of the borough, build in enough time to sit down rather than take away. the filter coffee, whenever you go, is the honest reason to come.

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coyoacán, mexico city, mexico

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