
mexico coffee
by tyulmal barra de café · coyoacán, mexico city, mexico
this is guerrero – natural, a natural mexico from tyulmal barra de café.
no specific tasting notes were provided for this coffee, but natural-process coffees from mexico generally lean toward fuller body and fruit-forward sweetness as a result of drying with the cherry intact.
this coffee is grown in the guerrero region of southern mexico and processed using the natural method, meaning the whole coffee cherry is dried before the fruit is removed, which concentrates sugars and influences the final flavor.
no specific brew method was listed, but natural-process coffees often shine through filter brewing methods like pour-over, which highlight their body and sweetness without adding extra richness.
coyoacán, mexico city, mexico
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