you're holding vietnam's best kept secret when ucc coffee roastery hands you their da lat highland arabica. those red clay highlands produce beans with a brightness that cuts through saigon's humidity like cold water. the roasting happens blocks from ben thanh market, and you can smell the difference. earthy undertones from volcanic soil, none of that bitter bite from lowland robusta. this is what happens when japanese precision meets vietnamese terroir.

curated by gautam khorana, editor · updated

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