your first sip of ulunowih's gayo beans hits different than any sumatran you've tried. they wet-hull their coffee the traditional way, giving each cup that earthy, full-bodied punch that made indonesia famous. the beans smell like damp forest floor and dark chocolate when you crack open a fresh bag. takengon sits in the gayo highlands, and ulunowih knows these mountains intimately. their mandheling carries notes of herbs and tobacco that linger long after your cup goes cold.

curated by gautam khorana, editor · updated

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