your first sip at v lantern tells you everything about hoi an's coffee soul. these guys source da lat highland arabica that tastes like vietnam should taste, not some watered-down tourist version. the beans carry that distinctive chocolate undertone you get from proper highland growing, and their roasting brings out notes of brown sugar and star anise. the cafe feels like drinking coffee inside an actual lantern, warm light bouncing off ancient walls while steam rises from your cup.
curated by gautam khorana, editor · updated
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