colombia coffee
Betulia, Huila, Colombia
by volca coffee roaster · stockholm, sweden
this is betulia, huila, colombia, a washed colombia from volca coffee roaster.
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- gesha, wush wush, caturra, pink bourbon, pacamara, bourbon, typica
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Betulia, Huila, Colombia taste like?
no specific tasting notes were provided, but washed coffees from huila are known for clean acidity, clarity, and well-defined structure. the blend of gesha, wush wush, pink bourbon, and pacamara among other varietals suggests a complex, layered cup rather than a single dominant flavor profile.
How is Betulia, Huila, Colombia grown and processed?
the coffee is grown in betulia, huila, colombia, and processed using the washed method, meaning the fruit is removed before the beans are dried, resulting in a clean and transparent cup. seven varietals are represented, gesha, wush wush, caturra, pink bourbon, pacamara, bourbon, and typica.
How should I brew Betulia, Huila, Colombia?
filter brewing methods such as pour over are well suited to washed coffees, as they preserve the clarity and acidity the process is known for. a consistent grind and moderate water temperature will help highlight the distinct characteristics contributed by the range of varietals in this lot.
about volca coffee roaster
stockholm's coffee scene runs deep, but volca coffee roaster on hantverkargatan cuts through the noise with something real. this isn't about instagram-worthy latte art or trendy minimalism. it's about beans roasted with the kind of attention that builds 490 google reviews averaging 4.7 stars. the regulars here aren't chasing trends. they're chasing consistency. that first sip tells you everything about how volca approaches coffee, methodical, uncompromising, genuinely caring about what lands in your cup. the beans speak for themselves. no flashy gimmicks needed. what separates volca from the chains isn't just the small-batch roasting. it's the understanding that coffee culture means something more than quick caffeine fixes. each cup carries weight. intention. the kind of care that makes you walk past three other cafes to get here instead.
all coffee from volca coffee roasterstockholm, sweden
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